Virginia Ali
Virginia Ali on Ben's Chili Bowl Turning 65 & Memories of DC's Black Broadway
Virginia Ali, born December 17, 1933, in rural Virginia, is the co-founder of Ben’s Chili Bowl, an iconic Washington, D.C. eatery established in 1958 with her husband, Ben Ali. Raised in a segregated community, she moved to D.C. in the 1950s, where she met Ben, a Trinidadian immigrant, while working as a bank teller. Together, they transformed a former silent movie theater on U Street—once dubbed “Black Broadway”—into a beloved culinary landmark famous for its chili dogs and half-smokes. Virginia’s warmth and resilience helped Ben’s become a cultural hub, hosting musicians like Duke Ellington, Ella Fitzgerald, and Nat King Cole, alongside civil rights leaders like Martin Luther King Jr. After Ben’s passing in 2009, Virginia, now in her 90s, continues to oversee the family-run business with her sons, preserving its legacy as a beacon of community and soul through decades of change.
Ben’s Chili Bowl, launched in 1958 by Ben and Virginia Ali on U Street, became a fixture in the historic “Black Broadway” district. Known for its lively jazz scene and cultural richness, U Street thrived as an African American hub. Ben’s, with its renowned chili, has endured as a symbol of the area’s lasting vitality through decades of transformation.
Learn More About Virginia Ali
Ben's Chili Bowl Official Website
BensChiliBowl.com/
Ben's Chili Bowl Official Website History Page
BensChiliBowl.com/history
Get the book "Breaking Barriers with Chili: Virginia Ali: The Matriarch of DC"
www.amazon.com/Breaking-Barriers-Chili-Virginia-Matriarch/dp/B0CPXC2DTN
