Celebrate the vibrant Jazz, R&B and Soul music of African American artists who, during segregation, created the foundation of modern American music. Navigating the injustices of racial segregation was difficult and, at times, dangerous—even for renowned Black artists like Duke Ellington, Ella Fitzgerald, Little Richard or Sam Cooke. Like many other Black Americans, they relied on Victor Hugo Green’s Negro Travelers’ Green Book, a directory of lodgings, restaurants and entertainment venues where African Americans were safe and welcomed. The virtual “underground musicians green book”—a network of friends, family and fans—provided food, lodging and fellowship for Black entertainers on tour.

Green’s book was a guide to a parallel world of vibrant Black neighborhoods like New York City’s Harlem, Chicago’s Bronzeville and Washington, D.C.’s U Street, where Black entrepreneurs created thriving businesses that served and sustained Black patrons and artists. Informally known as the Chitlin’ Circuit, these music venues included glamorous theaters, swinging dance halls and rural juke joints, where icons and rising stars alike honed their craft and won audience acclaim.

The program shines the spotlight on legendary Jazz, R&B and Soul performers who kept The Apollo and Howard Theaters and Harlem’s Savoy Ballroom jumping, and who also toured the Southern one-night circuit on their road to success. It features an exciting mix of classic songs performed by legendary and contemporary stars and candid interviews with performers, celebrities and notable musicians who were a part of the circuit. Music was a uniting force during segregation and remains so to this day. The Musicians’ Green Book will honor the genius of these Black artists, who, during these difficult times, changed America with their songs.

Premiering exclusively in December on PBS.

Virginia Ali

Virginia Ali on Ben's Chili Bowl Turning 65 & Memories of DC's Black Broadway
Virginia Ali, born December 17, 1933, in rural Virginia, is the co-founder of Ben’s Chili Bowl, an iconic Washington, D.C. eatery established in 1958 with her husband, Ben Ali. Raised in a segregated community, she moved to D.C. in the 1950s, where she met Ben, a Trinidadian immigrant, while working as a bank teller. Together, they transformed a former silent movie theater on U Street—once dubbed “Black Broadway”—into a beloved culinary landmark famous for its chili dogs and half-smokes. Virginia’s warmth and resilience helped Ben’s become a cultural hub, hosting musicians like Duke Ellington, Ella Fitzgerald, and Nat King Cole, alongside civil rights leaders like Martin Luther King Jr. After Ben’s passing in 2009, Virginia, now in her 90s, continues to oversee the family-run business with her sons, preserving its legacy as a beacon of community and soul through decades of change.
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Ben and Virginia Ali from their wedding 1958

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Virginia Ali at Ben's front grill circa 1960

Ben’s Chili Bowl, launched in 1958 by Ben and Virginia Ali on U Street, became a fixture in the historic “Black Broadway” district. Known for its lively jazz scene and cultural richness, U Street thrived as an African American hub. Ben’s, with its renowned chili, has endured as a symbol of the area’s lasting vitality through decades of transformation.
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Ben's Chili Bowl
1213 U St NW, Washington, DC 20009
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Virginia Ali at Ben's August 18, 2022

Learn More About Virginia Ali

Ben's Chili Bowl Official Website
BensChiliBowl.com/

Ben's Chili Bowl Official Website History Page
BensChiliBowl.com/history

Get the book "Breaking Barriers with Chili: Virginia Ali: The Matriarch of DC"
www.amazon.com/Breaking-Barriers-Chili-Virginia-Matriarch/dp/B0CPXC2DTN

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Info & Contact Visit
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